Staying on the same side of the turkey, slice through the skin on the top of the turkey along the breastbone from the neck joint and the slice the thighs.
View How To Cook A Boned And Rolled Turkey Joint Background. Learn how to bone and roll turkey legs with my homemade stuffing. Cook the turkey in the oven at 350 degrees f or 180c/160c fan/gas 4.
Best Brined Turkey Breast Recipe Bettycrocker Com from images-gmi-pmc.edge-generalmills.com
To see chef john's technique for removing the bones from the turkey, watch his boneless whole turkey. This rolled turkey recipe offers satisfying, boneless slices that contain both white and dark meat and savory stuffing. For each kilo of turkey cook for 40 minutes and then add another 30 minutes to that time.
However 350 degrees can work, but it will take a bit longer.
Any stuffing should be placed in the neck cavity under the flap of skin, or roasted separately in a tin or rolled into balls and baked. A whole breast can be folded in half. Staying on the same side of the turkey, slice through the skin on the top of the turkey along the breastbone from the neck joint and the slice the thighs. Learn how and why to deconstruct a turkey on thanksgiving for perfectly cooked turkey meat that is both moist and flavorful.
